High Protein Vegan Cinnamon Rolls

High Protein Cinnamon Rolls

These cinnamon rolls contain 20g protein (!!!) and +/- 200 kcal each.

Necessities

• Oven dish
• Baking/parchment paper
• Big bowl
• Small bowl
• Rolling pin
• Whisk
• Preheated oven at 180 degrees Celsius

Ingredients for the cinnamon rolls

• 75g self-raising flour
• 75g Chai Latte Premium Plant-Based Protein from SUPPLEAM (You can also use the O.G. Vanilla Premium Plant-Based Protein. Add an extra full teaspoon of cinnamon powder, but Chai Latte protein powder is recommended!);
• 210g vanilla plant-based yogurt, we used vanilla soy yoghurt
• 10g stevia powder or other sweetener
• 1 tbsp oil
• 1 tbsp cinnamon powder
• Optional: 1 teaspoon of sugar

For the icing

• 100g vanilla plant-based yogurt, we used vanilla soy yoghurt
• 20g Chai latte Premium Plant-Based Protein (or use O.G. Vanilla Premium Plant-Based Protein with half a teaspoon of cinnamon)

Preparation method

1. Preheat the oven to 180 degrees Celsius;
2. In a bowl: add the flour, protein powder, stevia powder, oil and vanilla yogurt and mix with a spatula.
3. Knead the dough a few more times with your hands;
4. Sprinkle a little flour on a clean counter and flatten the dough into a rectangle using a rolling pin. Note: the dough is a bit sticky, so roll carefully and sprinkle extra flour where necessary;
5. Sprinkle the rolled dough with 1 tbsp cinnamon powder and 1 tsp sugar;
6. Cut the dough into 4 equal strips;
7. Carefully roll up the strips (use a spatula to loosen/scrape the dough from the counter) and place on baking/parchment paper in a baking dish;
8. Place the cinnamon rolls in a preheated oven at 180 degrees Celsius for 20 minutes;
9. In between, in a small bowl whisk up 100g vanilla yogurt with 20g chai latte protein powder;
10. Remove the cinnamon rolls from the oven and pour a tablespoon of frosting on the rolls. Delicious with a cup of coffee!