Vegan Protein Banana Chocolate Chip Nice Cream

Protein banana Chocolate chip shaved nice cream

Tasty protein-rich (N)ice cream with chopped up chocolate pieces and made entirely from banana and almond milk. Without lactose, gluten-free, egg-free and of course vegan.

200kcal and 14g protein per serving (when divided by 6 servings. 1220 kcal / 85g protein total)

Ingredients

• 250 ml of almond milk
• 90-100g O.G. Vanilla Plant-Based Protein Powder
• 30g stevia powder (or other sweet powder)
• 5 bananas
• 50g finely chopped dark chocolate

Preparation method

1. There are several ways to make the "protein nice cream". Option 1 is if you already have the bananas (cut into pieces) in the freezer. In this case, place all ingredients, except the chopped chocolate pieces, in a food processor and mix. Then add the chocolate pieces and stir with a spatula. The mix can be put back into the freezer for 2 hours in an airtight container.
2. Option number 2 is if you don't have frozen bananas yet. In this case, place all ingredients, except the chopped chocolate pieces, in a food processor and mix. Then add the chocolate pieces and stir with a spatula. You can choose to pour the entire mix into 1 sealable container or divide it into 6 small portions. Freeze overnight.