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Strawberry Cheesecake

Vegan protein powder with the delicious taste of strawberry cheesecake

A natural strawberry flavored indulgence, creamy and mildly sweet

(1 customer review)

800gr

 36,90

In stock

In stock

Vegan

Clean

Dairy
free

Soy
free

GMO
free

As seen on the website of

Suppleam®

All in 1 scoop

Give your body all the necessary amino acids needed to support muscle development and recovery in conjunction with an active lifestyle.

What's in a Scoop?

30 gr

Protein (40gr scoop)

3.9 gr

Leucine

7.3 gr

BCAA'S

kCal

Pea protein

Brown Rice Protein

Sunflower seed protein

SUPPLEAM® founder shown in

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Deliciously creamy and a mild strawberry flavor in one convenient shake or as an ingredient in baking.

Make a protein shake!
For best results, add 350-400 ml of unsweetened plant-based milk to your shaker or blender, then add 40g of SUPPLEAM Premium Plant-Based Protein Powder. Shake or blend and enjoy!

Pro Tip: Add our vegan protein powder to your baked goods, oats or yogurt and create a delicious meal!

What can you make with vegan protein powder?

Why we love it

Delicious slightly sweet strawberry cheesecake flavor

without artificial flavor and fresh

Drink hot or cold

Mix easily with water or plant-based milk

Mixes easily without clumping

With no chalky aftertaste

30g protein per 40g scoop

Containing all the essential amino acids

Unique high-quality vegan protein formula

A powerful formula, created by experts. A genius blend based on 3 protein sources, namely pea, rice, and sunflower seed and optimized with additional essential amino acids (BCAAs).

FODMAP friendly

Made with pea, rice and sunflower seed isolates, therefore easily digestible

No artificial colors or flavors

Carefully formulated into one of the purest, cleanest, and in our opinion the best tasting protein powders available on the market today.

GMO-free

Pure, natural and clean

Real Results

SUPPLEAM is a revolutionary vegan protein – a breakthrough formula designed to provide an optimal amino acid profile with a beautiful taste and texture. Our Premium Plant-Based Protein powder has an unparalleled science-based high-quality blend enriched with essential amino acids to help increase muscle protein synthesis and reduce muscle breakdown when combined with strength training.
Read More
I had trouble finding a vegan protein powder because of the taste. But the Strawberry Cheesecake (and the Going Bananas, for that matter!) has been a game changer. So creamy and not chemically sweet!
-- David--

A brand with integrity and friendly to the environment.

Our 100% vegan protein is made to support a healthy and varied diet, without harming the planet. That’s why we at SUPPLEAM not only support 100% vegan brand, but also support Justdiggit and Green Food Foundation.

This means that your SUPPLEAM purchase not only supports your cause, but also helps prevent child malnutrition in developing countries and global cooling.

Suppleam - Just diggit
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Have questions or comments about our vegan protein powder or our brand?
We are here to help!

You can chat with our experts via WhatsApp – just click the black/green button at the bottom right of your screen to start a conversation. You can also send us an email at customercare@suppleam.com, or contact us on Instagram, where our team is always available to answer any questions.

At SUPPLEAM®, we are committed to providing our customers with the highest level of service and support. So don’t hesitate to get in touch – we’re always here to help.

1 review for
Strawberry Cheesecake

  1. NL

    Roselina Medico

    Highly recommend this product. Its a 5 out 5 for me. It has a very well rounded flavour with a slightly more predominant strawberry flavour than the cheesecake part. When mixed with milk (i.e., pea milk) it has a nice smooth and creamy consistency. If you place it in a blender and add less liquid than recommended then it becomes ever more rich and creamy. I use it with less milk or water to create a cream over ice cream, fruits, or my personal favorite, over brownies with extra strawberries.

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